Italian Food Traditions: A Journey Through Culture and Cuisine
ST KITCHEN
Welcome to ST KITCHEN, an original series from ST Eats that delves into the fascinating intersection of American pizza culture and Italian pizza heritage. This series delivers story-led recipes from our favorite restaurants, creators, and the Our Sunday Table test kitchen, while exploring the regional food traditions that shape these culinary influences throughout the US and beyond.
CURED
Cured explores the artisanal world of salumi, bridging ancient Italian traditions with the American craft renaissance. We profile masters who balance ancestral knowledge with modern sustainability, transforming heritage pork through the alchemy of salt and patience. In this journey, we also honor regional food traditions that influence American pizza culture, celebrating the hands, stories, and expertise behind every transcendent slice rooted in Italian pizza heritage.
FLOUR-ISH
Flour-ish takes you on an adventure across America and beyond, exploring the kitchens that create pasta, bread, pizza, and pastry. Whether shopping in Pittsburgh, Toronto, or at the shelves of Williams Sonoma, these Italian staples reflect a rich Italian pizza heritage and highlight the diverse American pizza culture. With so much history and depth, we believe these regional food traditions deserve their own dedicated series.